Food & Beverage
Hygienic pressure, flow and level instrumentation for food and beverage processing and CIP/SIP duties.
Product contact and CIP
Food and beverage production combines product-contact measurement with plant utilities, and the cleaning regime frequently sets a harder duty than the process it cleans.
Typical duties
- Hygienic process line pressure
- Filling, dosing and CIP/SIP flow
- Tank, silo and buffer vessel level
- Utility, steam and compressed air circuits
What to tell us
Flush-diaphragm connections and hygienic fittings avoid the dead legs that cause carry-over, and seal materials need to suit both the product and the cleaning chemistry.
Give us the fitting standard, the product, the cleaning regime and the temperatures, and we will help you specify.
